This traditional German beef Rouladen recipe, aka beef rolls, steak rolls or beef birds, served with potato dumplings and red cabbage is my most cherished ... Ingredients · 1 ½ pounds flank steak · German stone ground mustard, to taste · ½ pound thick sliced bacon · 2 large onions, sliced · 1 (16 ounce) jar dill pickle ...
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Rouladen is a classic German dish. Made from thinly cut and pounded beef filled with onion, pickles, bacon, and mustard, this filling meat dish includes a thick ... Oct 29, 2019
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